- 300 gms Raw Chicken
- For frying Edible Oil
- 5-6 Black Peppercorns
- 2 Cinnamon
- 2-4 cloves
- 4-5 cardamoms
- 2 tsp Coriander seeds crushed
- 2 tsp Ginger-Garlic Paste
- 2 broken Dried Red chilies
- 1 tbsp yogurt
- as required Salt
- 1 tsp Red chili Powder
- 1 tsp Degi mirch Powder
- 1 cup cornflour
- 1/2 cup Maida or All purpose flour
- Handful Chopped Coriander leaves
Chicken fry recipe has many different varieties, and both south and north sides of the nations have their unique style of cooking chicken fry. Chicken fry recipe is easy to follow and do not involves a lot of ingredients; in fact, it is all about the marination, which is your choice of the matter. When I tried cooking it for the first time, I preferred shallow frying of the chicken pieces will appear more like tikkas and less like fried chicken. Some people tend to cook it like fried vegetables in hawk, which also is a different style of preparing it, but it is not apparently chicken fry.
How to make Chicken Fry :
Toss everything for about 5 minutes on a low to medium flame. Be sure that garlic does not burn. Otherwise, it will destroy the flavor of the fried chicken.
Turn off the heat and take it out on a plate and allow it to cool down for a while. After some time, blend it into a smooth ground powder and keep it aside.
Now, take a big bowl and add washed boneless chicken and yogurt into it, ground powder, salt to taste, red chili powder, degi mirch powder and the prepared ground powder into it and mix well.
Keep the marination aside for about 2-3 hours in the fridge.
Take the fried chicken out on a tissue or absorbent paper.