Veg Biryani Recipe: How to Cook Vegetable Biryani

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Ingredients

Adjust Servings:
400gms Basmati Rice
2 sliced Onions
2 Bay leaf
4-5 black pepper
5-6 cardamoms
8-10 Chopped bean green
handful Chopped cauliflower
2-4 Chopped potato
2 Cinnamon
3-4 cloves
1 tsp cumin seeds
1 tsp Garam masala powder
1 tbsp Garlic paste
2 tbsp Ghee
1 tsp Ginger paste
half Grated nutmeg
1/2 tsp Kewra
handful mint leaves
1 cup Peas
as required Salt
2 Sliced carrot
1 tbsp Unsalted butter
8 cups Water
1/2 tbsp yogurt

Nutritional information

318

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Veg Biryani Recipe: How to Cook Vegetable Biryani

Cuisine:

    In this recipe, we will learn how to cook Vegetable biryani which is prepared with aromatic long grain basmati rice and chopped veggies in a large pot or a pressure cooker.

    • 25
    • Serves 4
    • Medium

    Ingredients

    Directions

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    In this recipe, we will learn how to cook Vegetable biryani which is prepared with aromatic long grain basmati rice and chopped veggies in a large pot or a pressure cooker. The significant difference between using a pot or a pressure cooker is that in a pot you prepare it in an authentic biryani style and in the pressure cooker you prepare it like pulao. So, today I will share the Vegetable Biryani recipe with you. Let’s quickly run through the ingredients.

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    Steps

    1
    Done

    Once you are ready with the ingredients, divide your job into three parts. First, to prepare the vegetable masala and second, is to parboil the rice, and the final step to layer the rice with the masala and let it cook(dum) for 15-20 mins.

    2
    Done

    Prepare the Vegetable masala: First of all, take a pot and add unsalted butter, ghee or vegetable oil, whichever suits you the best. Add all the whole spices at once and stir them well. Now quickly add sliced onions and let them get golden brown color. Then put some ginger garlic paste and just after that add in all the veggies into the pot. Mix it very well. Now give it about 5 – 10 mins for all the veggies to get blended well into the pot.

    3
    Done

    Add powdered masalas (salt, red chili powder, turmeric powder, garam masala) and also add in the yogurt. Mix all these very well. Yogurt is the base of any biryani recipe in the world, no yogurt no biryani.

    4
    Done

    Now, let the veggies and yogurt cook for about 15mins. Do not add water; yogurt will release its water and so will the vegetables. Once the masala is done, switch off the gas.

    5
    Done

    Prepare the Rice: After the rice is soaked well in water for some time, take another pot and add 7 – 8 cups of water and let come to boil after adding one teaspoon salt and some oil. Add soaked rice into it and make sure they are 90% cooked when you drain them.

    6
    Done

    Layering: In the pot, you cooked the masala, use it for the layering purpose as well. Take out all the veggie masala and start putting the first layer of rice and then some good amount of layer of masala and continue doing it till you run out of both. On the surface, put some good amount of coriander leaves, kevra water, and rose water.

    7
    Done

    Give it at least 10 – 15 mins on low flame and then switch off the gas and keep it like that for 5 – 10mins.
    Open and mix it well.
    Serve it like that. Enjoy it for Dinner or Lunch.

    anusha

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