Palak Paneer Recipe: How to Cook Palak Paneer

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Ingredients

Adjust Servings:
200 gms Paneer
150 gms Spinach
2 chopped Onions
3 chopped Tomatoes
as required Salt
1 tsp Red chili Powder
1/2 tsp Turmeric Powder
2 tsp Coriander Powder
1 tsp Garam masala powder
2 chopped Green chilies
1 tsp Ginger-Garlic Paste
1 Bay leaf
2-3 cardamoms
1 Cinnamon
small amount Kasoori methi
1 tsp cumin seeds
2-3 tbsp Edible Oil
2 tbsp Fresh cream

Nutritional information

180

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Palak Paneer Recipe: How to Cook Palak Paneer

Cuisine:

    Palak Paneer Recipe is great, refreshing and delicious to try at home, with just a few readily available ingredients you can prepare it in dinner for your family.

    • 35
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Palak Paneer is also one of the most loved dishes in the Indian community. It is a thick spinach gravy made with onion, tomatoes, and pureed spinach which is boiled for about 10-15 mins. Boiling it helps to get soft and easily blend in into a smooth puree in which cottage cheese cubes are added and cooked till gets soft and aromatic.

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