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Poha Recipe: How to Make Poha

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Ingredients

Adjust Servings:
2 cups Poha
1 medium chopped Onions
1 boiled and chopped Potatoes
2 chopped Green chilies
5-6 curry leaves
1 tsp mustard seeds
2 tbsp Edible Oil
as required Salt
1 tsp Red chili Powder
1/2 tsp Turmeric Powder
Handful Chopped Coriander leaves
1 cup Peanuts
2 tbsp juice Lemon

Nutritional information

270

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Poha Recipe: How to Make Poha

Cuisine:

    Poha recipe is prepared with flattened rice and onion masala. It is light and flavorful dish perfect for "in-a-hurry-breakfast." Poha recipe is super easy to make; I cook it like almost once in every week. So, let's see how to make poha.

    • 20 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Poha or rice flakes are one of the most popular, healthy and tasty dishes which is served in the breakfast with tea on the side. Poha is very common in Maharashtra state more than any northern state of the country. Let’s learn how to make Poha

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    Steps

    1
    Done

    How to Make Poha:
    Take a kadhai or a pan and turn on the flame to high. Add some edible oil and let it get warm.

    2
    Done

    Now, throw in some mustard seeds, peanuts, green chilies and curry leaves to it and let them all splutter. Mix everything well.

    3
    Done

    It's time to add all the masalas (salt, red chili powder, turmeric powder) and mix it all well. Sprinkle some water; you might need it here, as you do not want to burn the masala.

    4
    Done

    Here, add the washed and drained poha and mix it all properly for a minute. (Remember, if you do not want the poha to get all clumsy, you can always wash and drain it right before the masala is preparing)

    5
    Done

    The best part is poha do not need to much cooking time from you. You can turn off the gas couple of minutes later only.
    Squeeze a lemon and garnish some fresh coriander leaves onto it.

    6
    Done

    Dish it out as it is. Poha goes perfectly with ginger tea.
    Your Poha Recipe is now ready. Serve it hot.

    anusha

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