- 2 cups Poha
- 1 medium chopped Onions
- 1 boiled and chopped Potatoes
- 2 chopped Green chilies
- 5-6 curry leaves
- 1 tsp mustard seeds
- 2 tbsp Edible Oil
- as required Salt
- 1 tsp Red chili Powder
- 1/2 tsp Turmeric Powder
- Handful Chopped Coriander leaves
- 1 cup Peanuts
- 2 tbsp juice Lemon
Poha or rice flakes are one of the most popular, healthy and tasty dishes which is served in the breakfast with tea on the side. Poha is very common in Maharashtra state more than any northern state of the country. Let’s learn how to make Poha
How to Make Poha:
Now, throw in some mustard seeds, peanuts, green chilies and curry leaves to it and let them all splutter. Mix everything well.
It's time to add all the masalas (salt, red chili powder, turmeric powder) and mix it all well. Sprinkle some water; you might need it here, as you do not want to burn the masala.
Here, add the washed and drained poha and mix it all properly for a minute. (Remember, if you do not want the poha to get all clumsy, you can always wash and drain it right before the masala is preparing)
The best part is poha do not need to much cooking time from you. You can turn off the gas couple of minutes later only.
Dish it out as it is. Poha goes perfectly with ginger tea.