Ingredients
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400 gms Raw Chicken
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2-4 tbsp Edible Oil
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3 chopped Onions
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2 chopped Tomatoes
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2 tbsp Ginger-Garlic Paste
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2 Bay leaf
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2-4 cardamoms
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2-4 cloves
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1 Cinnamon
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as required Salt
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1 tsp Red chili Powder
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1/2 tsp Turmeric Powder
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1 tsp Garam masala powder
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1 tsp Degi mirch Powder
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2 tsp Coriander Powder
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Handful Chopped Coriander leaves
Directions
There are a million ways of cooking chicken, but chicken curry is the one most cherished upon. It is, in fact, a dish which does not require much time to prepare. If you’re in a hurry or do not want a fancy dinner, just some light, healthy and simple recipe, then chicken curry is for you. Chicken Curry Recipe is one of my to-go recipe that I always relish, due to its simplicity or just great lip-smacking flavor attacks on my taste buds. So without any further delay lets go through the ingredients and learn how to make Chicken Curry.
Steps
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1
Done
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How to make chicken curry: |
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2
Done
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Add the whole spices(2 bay leaves, 2-3 cardamom pods, 3-4 cloves, one cinnamon stick) into the kadhai and allow them to get absorbed into the heated oil. |
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3
Done
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Once the onions are done, slow down the flames and add ginger-garlic paste and mix continuously. Remember that, when you add this paste, onions cook faster, so once the onions are half done, add the ginger-garlic paste so that nothing gets burned. |
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4
Done
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Now add all the powdered masalas in the kadhai (salt, red chili powder, turmeric powder, coriander powder, degi mirch powder) |
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5
Done
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Now, add chopped tomatoes, and wait for them to get squishy. |
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6
Done
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Now, add ample amount of water, and allow it to come to boil. We always tend to add more water in such type of curry recipes. |
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7
Done
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Cover up the lid and let it cook for about ten more minutes. Remember, it is a chicken curry we are preparing here; it will not take too long to cook. |
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8
Done
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Stir it a bit and dish it out. |
