- 4-6 Bread slices
- Butter or Cooking Oil
- 4 eggs
- 2-3 tbsp Milk
- Few finely chopped coriander leaves
- One handful of chopped onions
- as per taste Salt
- Black Pepper Powder
- 2-3 Green chilies
- tablespoon of red chilli flakes
Thinking about some quick hunger buster? Here is the answer that will tantalize your tongue and set your tummy on a roll. Yes, Masala French toast, the Indian recipe with both taste and health. This dish is certain to grab the attention of egg-lovers. It’s easy to prepare, finger-licking good in taste and serves as the best evening snack for kids. So if you are wondering about the recipe for this delightful toast, here are step by step instructions to help you cook happiness in the platter for your loved ones.
Take down all the essentials for the recipe to get the authentic Indian taste with a dash of spices. Depending on the servings required, you can add up to the number of ingredients to suffice it for all.
Masala French toast is not just delicious but also serves as a good protein source. It yields the best energy as it has egg as one of its main ingredients. Since each egg contains 3gm of protein, increasing the number of eggs will amp the protein content. The dash of spices makes it super tasty and fun to eat. So why go for the tedious cooking when you can enjoy a handy meal for the short hunger swings.
Put together all the ingredients and the taste is guaranteed to delight your taste buds
Step 1-Beating the eggs
Crack the eggs open in a bowl carefully. Pour the milk and blend nicely until it runs greasy. Add chilli flakes, salt and black pepper to the mixture and stir well.
Step 2-Heat up the oil
Now, when the mixture is all done, take a pan and add some cooking oil to it. Heat it over a low flame for a while. Dip the bread slices in the egg mixture and put it over the pan.
Step 3- Spread the vegetables
Now that the bread slice is in the pan, take some finely chopped green chillies, onions and coriander. Spread them over the bread and cover it nicely with a topping with a topping of egg mixture.
Step 4-Bake the undone
Flip the bread slice on the uncooked side and cook it over at a medium flame. Wait until the clout changes to brown. Once the colour is achieved, switch off the flame.
Step 6-Serve the toast
Serve the toast with tea or coffee for a weekend breakfast or as a snack.