Ingredients
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1 cup semolina
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1/4 cup yogurt
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1 medium chopped capsicum
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1 medium chopped Onions
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1 medium chopped Tomatoes
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2 chopped Green chilies
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1 tsp Grated ginger
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handful Chopped Coriander leaves
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for shallow frying Edible Oil
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as required Salt
Directions
Uttapam recipe is a south Indian dish which is prepared of a nutritious batter of soaked rice, and urad dal blended. This is the similar batter which is used to make idli and dosa. Uttapam is a delicious, light and very healthy dish that you can have for breakfast with some coconut chutney or sambhar on the side.
Steps
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1
Done
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In a big bowl, take 1 cup of semolina, also known as Rava. Into this add ¼th cup of yogurt and mix well. |
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2
Done
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Keep it aside for at least 20 minutes. |
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3
Done
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You might need to add some water again, its okay. You can always add ½ cup more water if need be. |
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4
Done
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Now, take a non-stick pan and turn on the heat to high. Drizzle few amount of oil on it and allow it to get warm. |
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5
Done
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Pour some oil on the sides of the uttapam and give it 2-3 minutes or so to cook nicely. |
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6
Done
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Now, take it out on a plate and serve it with coconut chutney or tomato ketchup. |
