- 5-6 Soya Chaap
- for frying and cooking Edible Oil
- 2 chopped Onions
- 3 chopped Tomatoes
- 2 green chilies Green chilies
- as required Salt
- 1 tsp Red chili Powder
- 1/2 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1 tsp Garam masala powder
- 1 tsp Degi mirch Powder
- handful Chopped Coriander leaves
Soya chunks are very popular for being a healthy option in our diet and also a tasty substitute for vegetarians as well. In India, soya chunks, soya sticks, soya chaap are all famous and easy to make a dish in the main course, starters or even light snacks.
Today you will learn how to make soya chaap for dinner. So, let’s get started with the Soya Chaap Recipe.
Frying soya chaap:
Once it's done, place them on a tissue paper or absorbent paper and dab to get away the excess oil for a healthier Soya Chaap Recipe.
Prepare the gravy:
Add 2 Chopped tomatoes into the cooker and mix everything well. Allow the tomatoes to cook well with onions if you want you can always add little amount of salt so that it cooks faster.
Allow it cook for another 5-10 minutes on lower flame. Now add soya chaap into the prepared masala and add little water as well. It is also recommended not to add much water, as the gravy requires to be thick.
After mixing everything well, add chopped coriander leaves and close the lid. Cook it for 5-10 minutes on a medium flame so that chaap would absorb the gravy better and then turn off the heat.
Open the lid and serve it hot in a bowl with your choice of Indian bread on the side and Salad.
Now it is up to you if you wish to cut the chaap sticks into smaller pieces or just use them as they are. It isn't the issue once they are fried well.