Fried Rice Recipe: How to Cook Veg Fried Rice

Today, I will share an amazingly easy to cook Fried Rice recipe in Indo-Chinese Style. In India, there are so many different varieties of fried rice that it will blow your mind. You can try other varieties like Chinese fried rice, Scwezan fried rice, egg fried rice, vegetable fried rice, Chicken fried rice.

Here, in this article, we will learn how to cook Vegetable Fried Rice which would be an easy yet mouth-watering dish to enjoy with your family or Dinner parties or even light lunch box Idea. The style I am describing here does need Chinese sauces as it is more of an Indo Chinese flavored dish, to be honest. So without any further talks, let’s begin with the step by step Fried Rice Recipe.

Also Read: How to Cook Veg Biryani

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Fried Rice Recipe: Step by Step Cooking
 
Prep time
Cook time
Total time
 
In this Recipe, we will learn how to cook Vegetable Fried Rice which would be an easy yet mouth-watering dish to enjoy with your family or Dinner parties.
Author:
Recipe type: Main
Cuisine: North Indian
Ingredients
  • 4 Cups Long grain rice
  • 2 tbsp Vegetable Oil
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Soya sauce
  • 2 tbsp Vinegar
  • Salt as per need
  • 1 tbsp Pepper powder
  • Chopped Veggies: Carrot, bell pepper (green, red, yellow) french beans, sprouts, and Onions sliced, mushrooms chopped.
  • 1-2 Green chilies (chopped or slit)
  • 1 Bay leaf
  • Some spring onions chopped

    Once you are ready with all the ingredients, make sure to wash and soak the rice in a bowl for 20 – 30 mins. And in the meanwhile, chop and slice the veggies. Let’s move forward with the fried rice recipe.
Instructions
  1. Step 1
    Heat some oil in a hawk or a pan, and add the Chopped onions and cook them properly but be careful as we don’t want them too brown, just translucent enough. Then add ginger garlic, bay leaf, and green chilies and give it a nice mix for five mins. Switch off the gas.
  2. Step 2
    It’s time to boil the soaked rice. Boil at least 6 cups of water and add one tbsp salt with one tbsp of oil as well. Once the water begins to boil, add the soaked rice into it and lets it cook for about 10-15 mins and drain right after that, and keep it aside.
  3. Step 3
    Now heat the masala and add soaked rice into it and add all powder masala with sauces in required quantity. Be sure that salt is not added too much at once, as we are using vinegar as well. Continue to mix everything very well.
    You can always add veggies of your preference. If you do not wish to add sauces, you can always prepare it in full Indian style with using only whole spices and powdered spices, taking garam masala as the prior ingredient.
  4. To top it up, garnish with spring onion and serve it hot. You will surely love this Fried Rice Recipe.
Notes
Do remember, while cooking Indo-Chinese dishes, always keep the gas stove on high.
Nutrition Information
Serving size: 1-2 Calories: 165