- 1 cup semolina
- 1/4 cup yogurt
- 1 medium chopped capsicum
- 1 medium chopped Onions
- 1 medium chopped Tomatoes
- 2 chopped Green chilies
- 1 tsp Grated ginger
- handful Chopped Coriander leaves
- for shallow frying Edible Oil
- as required Salt
Uttapam recipe is a south Indian dish which is prepared of a nutritious batter of soaked rice, and urad dal blended. This is the similar batter which is used to make idli and dosa. Uttapam is a delicious, light and very healthy dish that you can have for breakfast with some coconut chutney or sambhar on the side.
In a big bowl, take 1 cup of semolina, also known as Rava. Into this add ¼th cup of yogurt and mix well.
Keep it aside for at least 20 minutes.
You might need to add some water again, its okay. You can always add ½ cup more water if need be.
Now, take a non-stick pan and turn on the heat to high. Drizzle few amount of oil on it and allow it to get warm.
Pour some oil on the sides of the uttapam and give it 2-3 minutes or so to cook nicely.
Now, take it out on a plate and serve it with coconut chutney or tomato ketchup.