Vada Pav Recipe: How to make Vada Pav

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4-5 boiled Potatoes
for frying and cooking Edible Oil
2 tsp Grated ginger
2 chopped Green chilies
1 tsp mustard seeds
pinch Asafoetida
1/2 tsp Turmeric Powder
4-5 curry leaves
handful Chopped Coriander leaves
as required Salt
4 large tbsp Gram flour
1 tsp Red chili Powder
1 cup Roasted Peanuts

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vada Pav Recipe: How to make Vada Pav

Cuisine:

    Vada Pav is a simple cooked mashed potato made into rolls covered in gram flour batter and deep fried

    • 40 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

    Share

    Vada pav is also known as batata vada is a famous street snack native to Maharashtra, loved by the whole nation. It is a simple cooked mashed potato made into rolls covered in gram flour batter and deep fried. These rolls which are known as vada are served in pav or buns with some garlic chutney or fried green chilis on the side. It is the top on-the-go snack for Mumbai citizens. So, now let’s dig a little deeper, and quickly run through the ingredients needed for this recipe and further steps.

    (Visited 37 times, 1 visits today)

    Steps

    1
    Done

    Take a pan and heat one tbsp of oil in it. Add some mustard seeds and curry leaves until they splutter. Now, add green chilies, ginger, asafoetida, red chili powder and mix all the ingredients well.

    2
    Done

    Now, add the mashed potatoes in the pan and give it a good blend. After about 10-15 mins of continuous cooking of potato stuffing, turn off the heat and let it cool down so that it could get easy for you to make it into small balls later.

    3
    Done

    Take a big bowl and add two cups of gram flour into it. Now add the following spices, salt as required, ½ Tsp red chili powder, ½ Tsp turmeric powder and gently mix.

    4
    Done

    Start to pour water and keep on stirring the batter until you reach the proper consistency. Once you reach the running consistency of the batter, keep it aside.

    5
    Done

    First of all, make medium sized balls of the cooked mashed potatoes and keep it on a plate.
    Take a Kadai and add ample amount of oil to fry these potato balls. Just when the oil is hot, stir the batter again and check if you need some water or not.

    6
    Done

    Take a ball and coat it well in the mixture, carefully. Now, drop it into the oil and fry it until light brown evenly.
    Repeat the process for all the other potato vada as well. Keep the fried vada on the tissue paper and let it rest for a minute.

    7
    Done

    Take a pav and cut it into a half, put green chutney and garlic chutney onto it and a vada in it. Press it gently and serve as it is. It’s a tasty, tummy filling, fantastic street food snack that you can prepare for breakfast or evening bites.

    anusha

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mushroom Masala Recipe
    previous
    Mushroom Masala Recipe: How to Make Mushroom Masala
    Gobi Manchurian Recipe
    next
    Gobi Manchurian Recipe: How to make Gobi manchurian
    Mushroom Masala Recipe
    previous
    Mushroom Masala Recipe: How to Make Mushroom Masala
    Gobi Manchurian Recipe
    next
    Gobi Manchurian Recipe: How to make Gobi manchurian

    Add Your Comment