Ingredients
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¾th cup Whole black lentil
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¼th cup Kidney beans
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3 tbsp Edible Oil
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2 tbsp Unsalted butter
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2 tbsp Fresh cream
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2 chopped Onions
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3 chopped Tomatoes
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1 tbsp Ginger-Garlic Paste
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1 Bay leaf
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as required Salt
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1 tsp Red chili Powder
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12 tsp Turmeric Powder
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2 tsp Coriander Powder
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1 tsp Garam masala powder
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pinch Kasoori methi
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Handful Chopped Coriander leaves
Directions
Dal Makhani is one of the top dishes on the list, most popular in the North Indian cuisine. It is derived from Punjabi culture and loved by every north Indian in the world. We do not require second thoughts on the menu, ever. It is without a doubt the most preferred dish for us.
Steps
1
Done
|
Dal Makhani Recipe: |
2
Done
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Now, in another pan, add some edible oil or ghee (choice is yours here, oil is better though) let it heat for a couple of seconds. |
3
Done
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Now, throw in diced tomatoes and mix everything well. Try to squish the tomatoes as much as you can. Add all the masala (salt, red chili powder, turmeric powder, coriander powder) and give it a proper mix. |
4
Done
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Now, to make dal makhani recipe more creamy and smooth in texture, try to mash the lentil and beans with the ladle. |
5
Done
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Let it boil for 5-10 minutes and add fresh cream and kasuri methi. Turn off the heat and garnish with chopped coriander leaves. |