In bread upma recipe, we use stale bread or fresh one if you want, and cut it into small pieces and later use it in the onion-tomato masala. You can add chopped capsicum as well if you want, and also the choice of bread is always yours. I mostly prepare bread upma, when I have no clue of what I should cook, or left with no veggies in the kitchen. So, let’s see how to make bread upma recipe.
- 5-6 slices bread
- 2-3 tbsp Edible Oil
- 1 tsp mustard Oil
- pinch Asafoetida
- 1 tsp Urad Dal
- 2 chopped Green chilies
- 1 tsp Grated ginger
- 5-6 curry leaves
- 1 large Onions
- 2 medium Tomatoes
- as required Salt
- 1/2 tsp Red chili Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garam masala powder
- Handful Chopped Coriander leaves
- 2 tbsp juice Lemon
- Take 5-6 slices of bread and cut it into small pieces, do not worry about shape and size. And keep it aside.
- Now, in a pan or a kadhai, heat some oil up. Add in mustard seeds, curry leaves, asafoetida and urad dal. Mix everything for a while and 5 minutes later add chopped onion.
- Once onions are translucent, throw in the chopped tomatoes and mix well. Add some salt so that the tomatoes start to cook faster.
- Now, add all the other masalas into the kadhai and mix well. Pour some water if you need to. Do not burn the masala. Cook it for about five more minutes.
- Now add the chopped bread pieces and mix everything very well. Sprinkle some water here and mix again.
- Add some chopped coriander and squeeze a lemon.
How to Spice Up Bread Upma
This recipe for Bread Upma is a vegan option. Alternatively, it can be prepared using butter or ghee. You can also use gluten-free bread if you prefer. Either way, it will be delicious! Listed below are some suggestions on how to spice up bread upma. Also, you can use a combination of different types of breads. If you do not have gluten-free bread, you can use regular bread instead.
First, heat oil in a pan until it sputters. Add mustard seeds and curry leaves. Sauté for a couple of minutes. Next, add chopped tomatoes. You can also add salt at this stage if you want the tomatoes to cook faster. Finally, add bread slices. Stir frequently while cooking so that they don’t stick to the pan. You can serve the bread upma with tea or coffee!
Bread upma is one of the best breakfast recipes and it can be prepared with a variety of different kinds of bread. Fresh or leftover bread is ideal. Add chopped green chilies and minced ginger to bring out the flavors of India. If you’re making upma for a vegetarian meal, you can substitute the green chilies with a few tablespoons of tomato puree. Fresh curry leaves and cilantro are great for garnishing the upma. Besides adding vegetables and spices, you can also add a pinch of turmeric powder and a teaspoon of red chili powder to give it a spicy flavor.
Next, toast the bread and cut it into bite-sized pieces. If you’re planning to make bread upma for a health-conscious diet, choose multigrain bread rather than white bread. Next, heat oil in a heavy bottomed pan. Add cumin seeds, mustard seeds, urad dal, curry leaves, and green chilies. Next, add finely chopped onions and cook till translucent. Finally, add the tomatoes and stir.
Vegetables in Bread Upma is an important part of South Indian breakfast. The recipe is quick to prepare and consists of a mixture of bread, onion, and spices. The vegetables and spices should be relatively mild and the bread should be toasted. Cooking time for this breakfast dish is about two to three minutes. Then, you can serve it with a fried egg. Vegetables in Bread Upma is the perfect combination of sweet and savoury.
You can add other vegetables to the bread upma, including bell pepper, carrot, and mushrooms. You can also add curry leaves, if you prefer, which are a common ingredient in Indian dishes. While dried curry leaves do not have the same flavor as fresh ones, they can be used instead of fresh. If you don’t like nuts, you can also omit them from the recipe. The bread upma will still taste delicious without the nuts.
There are many ways to increase the flavor and texture of bread upma. Add sliced onions and some basic seasonings and you have an instant classic. You can also add chopped tomatoes or green chilies. You can also use pomegranate arils instead of nuts, if you prefer. Add a squeeze of lemon juice and garnish with fresh cilantro. Other vegetables can also be added, including potatoes, spinach and green beans.
First, heat a non-stick pan on medium heat. Add mustard seeds and green chillies. Add the spices. Next, add 2 tbsp of water to the pan. Cook continuously for about two to three minutes. You can serve bread upma with fried egg if you want. Similarly, you can make the recipe gluten-free by substituting your favourite bread. If you don’t have gluten-free bread, you can also use regular bread.
Besides the traditional accompaniments of chai, bread upma also tastes delicious when served with freshly chopped vegetables. Red or yellow sweet onion works best, while minced ginger and green chilies give it a spicy touch. Adding fresh curry leaves gives the dish a unique, authentic Indian flavor. In addition, fresh cilantro and lemon juice are great garnishes for this dish. For a more elaborate presentation, try adding a pinch of cayenne pepper or hing-asafotidine powder.
White sandwich bread is best for Bread Upma, but you can use any soft bread. Avoid using sourdough bread, which tends to be hard. Also, gluten-free bread can be used to make Bread Upma. And, if you have unused packet slices from another meal, use them for this dish! As you can see, serving Bread Upma with leftover slices of bread is a simple way to use them!