It is insane how vegetarians and non-vegetarians are divided into two different groups but what reunites them is one thing called Egg, unless you’re allergic to it, then you may not. Well, in my case, its true, I am allergic to eggs. Though that does not mean I do not like cooking egg recipes for …
Dal Makhani is one of the top dishes on the list, most popular in the North Indian cuisine. It is derived from Punjabi culture and loved by every north Indian in the world. We do not require second thoughts on the menu, ever. It is without a doubt the most preferred dish for us. Dal …
Chole bhature is a delicious spicy dish prepared with boiled chickpea sauté with onion-tomato masala served with bhature which is soft and fluffy and deep-fried in oil; its dough is made of all purpose flour or also known as maida. On the sides, you can serve raw onion rings, slit masaledaar green chilies or mango pickle. So, …
Chilli Paneer recipe is a famous Indo-Chinese recipe in India. Paneer is Indian cottage cheese, which is sauteed in sauces, onion and bell peppers. Today this recipe is going to be a restaurant style, step by step chilli paneer recipe with photo as well. The paneer cubes are dipped into cornflour paste or dip and later deep …
Originally, chili chicken is cut up marinated chicken pieces (mostly breast pieces) dipped in cornflour and all-purpose flour paste and fried twice, later sauteed in hot authentic Chinese sauces like soya sauce, vinegar, red chili sauce, onions, capsicum and garnished with chopped coriander and spring onion. Being a north Indian, it is a blessing to …
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There are a million ways of cooking chicken, but chicken curry is the one most cherished upon. It is, in fact, a dish which does not require much time to prepare. If you’re in a hurry or do not want a fancy dinner, just some light, healthy and simple recipe, then chicken curry is for …
This recipe will teach you how to cook Chicken biryani in the best way possible. Chicken Biryani is a traditional Indian dish cooked with Rice and meat, chicken or lamb. There are various ways of preparing this dish in India. South Indians style of making biryani is entirely different from what you might taste in …
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My daughter’s favourite cake that I always make for her birthday. This is a slightly changed version since it is made in portions and not in a pie. The name Black Forest Cake evokes images of the classic German dessert Schwarzwälder Kirschtorte, which is filled with rich cherries. Using cherries instead of apples, this cake is …
In bread upma recipe, we use stale bread or fresh one if you want, and cut it into small pieces and later use it in the onion-tomato masala. You can add chopped capsicum as well if you want, and also the choice of bread is always yours. I mostly prepare bread upma, when I have …
The Gobi Manchurian is a perfect Chinese starter for any party or get-together with friends and family. It is widely preferred as a dry dish to be served as a snack or starters. Gobi Manchurian recipe is prepared in two stages, first is to fry the cauliflower florets and second is to cook the sauce …
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